-1 cup Greek style yogurt
-Half of a peeled cucumber, diced with seeds taken out
-Juice from half of a lemon
-3 sprigs of fresh Dill, I like a little extra dill
-1 tsp. of Kosher salt
-Mix ingredients together and refrigerate until ready to serve
This dinner is perfect for the warmer weather that is upon us. Unfortunately, I didn't take any pictures of our fabulous Greek feast. I hope to keep the streak going next week.